Food Safety & Allergy Information

1. Gingerbread Cookie

Ingredients: wheat flour (wheat flour, malted barley flour or enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurised cream (milk), salt), eggs, baking soda, cinnamon, ginger, lemon juice.

Royal Icing Ingredients: powdered sugar (cane sugar, corn starch), meringue powder (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum sulfate (flavor enhancer), tragacanth gum, salt, natural flavor, calcium lactate (preservative), modified starch), water, food colouring (AmeriColor soft gel paste): water, sugar, modified corn starch, vegetable gum, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), titanium dioxide (in applicable colors), and one or more U.S. Certified Food Colors (FD&C Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2).

Contains: wheat, eggs, milk.

2. Sugar Cookie with royal icing

Ingredients: wheat flour (wheat flour, malted barley flour or enzyme), niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, butter (pasteurised cream (milk), salt), sugar, eggs, baking powder (cornstarch, baking soda), salt

modified corn starch, vegetable gum, citric acid, sodium benzoate (preservative), potassium sorbate preservative), titanium dioxide (in applicable colors), and one or more U.S. Certified Food Colors (FD&C Red 40, Red 3 , Yellow 5 , Yellow 6 , Blue 1, Blue 2).

3. Vanilla Cookie